Enjoy a selection of classic Indian favourites made fresh throughout your event, including roti prata, vadai, muruku, and curry potato puffs. With a mix of crispy snacks, warm dishes, and interactive live cooking, this station offers something for every guest to enjoy in a relaxed and welcoming setting.
Kacang Puteh
1 Hr - $200
2 Hr - $300
Sub Hr - $150/hr
Roti Prata
1 Hr - $400
2 Hr - $600
Sub Hr - $250/hr
Pani Puri
1 Hr - $700
2 Hr - $1300
Sub Hr - $600/hr
Vadai
1 Hr - $390
2 Hr - $580
Sub Hr - $350/hr
Thosai
1 Hr - $770
2 Hr - $1430
Sub Hr - $600/hr
Muruku
1 Hr - $230
2 Hr - $300
Sub Hr - $120/hr
Curry Potato Puff
1 Hr - $300
2 Hr - $450
Sub Hr - $180/hr
Watch roti prata and thosai being freshly made on-site, from the stretching and flipping of the dough to the sizzling finish on the hot griddle. Served immediately while still crisp on the outside and soft within, each bite delivers the best texture and flavour. Paired with rich, aromatic curry dips and complemented by street-style favourites like pani puri and a selection of savoury snacks, the station offers a well-rounded mix of comforting and bold tastes. The live preparation draws attention and sparks curiosity, inviting guests to gather, watch, and enjoy the process. It’s an interactive setup that transforms simple, familiar dishes into a lively and memorable highlight of your event.